Daily Archives: November 23, 2010

Buttered Peas and Beets

This is actually two separate recipes, but you can combine them if you like.

1 15 oz. can peas, drained
1 15 oz. can beets, drained
4 TSP margarine
2 TSP dried onion flakes
2 tsp dried parsley

In a pan, melt 2 TSP margarine over medium heat. Add peas. Add onion flakes. Cook for 5 minutes on medium.

In another pan, melt TSP margarine over medium heat. Add beets. Add parsley. Cook 5 minutes on medium.

You can eat them separately or combine them, but I combined them over rice. The onions go very well with the peas, and the parsley goes great with the beets. Good vegetarian meal. 12.5 servings vegetables. 600 calories.

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