Daily Archives: November 23, 2010

Buttered Peas and Beets

This is actually two separate recipes, but you can combine them if you like.

1 15 oz. can peas, drained
1 15 oz. can beets, drained
4 TSP margarine
2 TSP dried onion flakes
2 tsp dried parsley

In a pan, melt 2 TSP margarine over medium heat. Add peas. Add onion flakes. Cook for 5 minutes on medium.

In another pan, melt TSP margarine over medium heat. Add beets. Add parsley. Cook 5 minutes on medium.

You can eat them separately or combine them, but I combined them over rice. The onions go very well with the peas, and the parsley goes great with the beets. Good vegetarian meal. 12.5 servings vegetables. 600 calories.


Filed under Recipes